| Sunday: | 11:00am to 09:30pm |
| Monday: | 05:00pm to 09:30pm |
| Tuesday: | 05:00pm to 09:30pm |
| Wednesday: | 05:00pm to 09:30pm |
| Thursday: | 05:00pm to 09:30pm |
| Friday: | 05:00pm to 10:30pm |
| Saturday: | 05:00pm to 10:30pm |
7020 Carpenter Rd
6606 N. Sheridan
6355 N Pulaski Rd
1765 Maple Ave
1168 Wilmette Ave
9408 Skokie Blvd
Temperance Gatecrasher IPA (Evanston) 6.6%
Malty caramel, crisp citrus and herbs, slight bitterness with a piney finish
| $7.00 |
Temperance Greenwood Beach (Evanston) 4%
Blonde Ale brewed with pineapple
| $7.00 |
Metropolitan Flywheel (Chicago) 5%
Inspired by a traditional German Pilsner. Mild malt sweetness
| $6.00 |
Half Acre Daisy Cutter (Chicago) 7%
Pale Ale. Pine, citrus, papaya. obscenely dry
| $8.00 |
Two Brothers Prairie Path (Warrenville) 5.1%
Golden Ale. Mild bitterness, light fruit, gluten free
| $6.00 |
Vandermill Ginger Peach Cider (Michigan) 6.9%
Bright ginger and peach sweetness
| $8.00 |
New Holland Dragons Milk Double (Michigan) 10%
Barrel aged Imperial Stout deep vanilla tones with hints of oak
| $10.00 |
Ale Asylum Madtown Nut Brown (Wisconsin) 5.5%
Blend of seven malts, caramel notes, slightly creamy
| $6.00 |
König Pilsner (Germany) 4.9%
Grassy, crisp, slight spice
| $6.00 |
Allagash White (Portland, ME) 5%
wheat beer. coriander and Curacao orange peel
| $8.00 |
Anthem Cider (Washington) 5.5%
Semi-dry, medium tart
| $7.00 |
Hacker-Pschorr Hefe Weisse (Germany) 5.5%
Subtle citrus, wheat and banana aroma
| $9.00 |
Dogfish Head Flesh and Blood (Delaware) 7.5%
IPA with a bounty of real citrus
| $8.00 |
Try a sampling of 4 draft beers for $11
Krombacher (Germany) 4.8%
Classic Pilsner Hints of lemongrass. Bready, hoppy finish
| $6.00 |
Dale's Pale Ale (Colorado) 6.5%
APA (American pale ale) European malts, but 4 different "Murican hops"
| $7.00 |
Smylie Brothers Farmhouse Ale (Evanston) 5.5%
Very complex, yet light and refreshing
| $8.00 |
Begyle Brewing (Chicago)
Rotating Option ask your server for today's offering
| $8.00 |
Revolution Brewing (Chicago)
Rotating Option ask your server for today's offering
| $8.00 |
2 Fools Dry Rose Cider (Naperville) 5.9%
Made in the tradition of the English with a slight sweetness, well balanced with a hint of citrus, apple, and blueberry
| $8.00 |
North Coast Pranqster (California) 7.6%
Blonde ale. Herbal, fruity, and spicy
| $8.00 |
Unibroue Maudite (Canada) 8%
Red ale. Subtle coriander, spice, hint of hops
| $8.00 |
Vanderghinste Oud Brun (Belgium) 5.5%
Flemish sour. Red cherries, fruity yeast, dry finish
| $9.00 |
Chimay Blue (Belgium) 9%
Dark ale. Sweet plums, light earthiness
| $11.00 |
Rochefort 6 (Belgium) 9.7%
Dark ale. Dark fruits, light malt, nutty finish
| $11.00 |
Straffe Hendrik Quadruple (Belgium) 11%
Dark, berry fruits. Chocolate bitterness
| $11.00 |
Timmermans Framboise Lambic (Belgium) 4.5%
Raspberry fruits with balanced acidity
| $10.00 |
Unibroue Ephemere (Apple) (Canada) 5.5%
Hint of sweetness, hint of tartness
| $8.00 |
New Belgium Voodoo Ranger IPA (Colorado) 7%
Bursting with tropical aromas from Mosaic and Amarillo hops
| $8.00 |
Brooklyn Summer Ale (Brooklyn, NY) 5%
Lightly dry-hopped pale ale
| $6.00 |
Stem Raspberry Cider (Denver, Co) 6.5%
Tartness from the raspberry and apples meld in this dry refreshing cider
| $9.00 |
New Belgium Sour Saison (Colorado) 7%
a traditional barrel-aged sour ale blended with a rustic farmhouse ale
| $8.00 |
Guinness (Ireland) 4.3%
Classic Irish dry stout
| $7.00 |
Stone Xocoveza (California) 8.1%
Take on a Mexican hot chocolate with cocoa, pasilla peppers, vanilla, cinnamon and nutmeg
| $8.00 |
Big Sky Moose Drool (Montana) 5.1%
Malty beer with just enough hop presence to keep it from being too sweet
| $7.00 |
Left Hand Milk Stout Nitro (Colorado) 6%
Vanilla, roasted coffee, bitter hop finish
| $8.00 |
Great Lakes Eliot Ness (Ohio) 6.2%
Amber lager. Rich malt balanced with hops
| $8.00 |
Paulaner Salvator (Germany) 7.9%
Dopplebock that has been brewed for over 375 years
| $8.00 |
Kentucky Bourbon Barrel Ale (Kentucky) 8.9%
Flavors of oak and vanilla, aged 6 weeks in bourbon barrels
| $9.00 |
Dirty Bird
Grey Goose Vodka, olive juice, blue cheese-stuffed olives
'Hooray' Henry
Hendrick's Gin, Sauvignon Blanc, St. Germain, lemon twist
Blood and Sand
Cutty Sark blended Scotch Whisky, cherry heering, orange juice, sweet vermouth
Lemoncello Drop
Absolute Citron, Homemade Lemoncello, sugared rim
Spiceberry
Tito's Vodka, Jalapeño-lime infusion, strawberry, lemonade
Manhattan Sun "Ryes"
Journeyman Ravenswood Rye, Koval Rose Hip liqueur, Blood Orange bitters
French
Absolut Citron, Chambord, Pineapple juice
Classic Cosmo
Grey Goose Le Citron, Triple sec, Cranberry, lime
Gin Fizz
(served in a flute) Death's Door Gin, lemon simple syrup, Prosecco
Margarita Tradicional
Corazon Blanco, Grand Marnier, Fresh lime, orange juice, salt, $2 Patron
Purple Line
F.E.W. Barrel aged Gin, Grand Marnier, lemon juice
Rick's Ginger Rickey
Death's Door Gin, Ginger beer, lime juice
Old Fashion
Knob Creek, Orange Bitters, Sugar cube, House Marinated Cherry, orange slice
Cs Chocolate Coffee
House made Chocolate Cello, Coffee, Whipped cream
Prosecco, Ca'Furlan Cuvée Beatrice NV (Italy)
Crisp, floral, refreshing
|
Gl. |
$13.00 |
|
Btl. |
$50.00 |
Malbec Extra Brut, Gouguenheim NV (Mendoza)
Red fruit, soft with balanced acidity
|
Gl. |
$10.00 |
|
Btl. |
$38.00 |
Pinot Grigio, Ca'Di Ponti, 2018 (Italy)
Light bodied, melon, lemongrass finish
|
Gl. |
$10.00 |
|
Btl. |
$38.00 |
Gruner Veltliner, Meinklang, 2018 (Burgenland, AT)
Bright citrus and stone fruit, white pepper, bright acid
|
Gl. |
$12.00 |
|
Btl. |
$46.00 |
Sauvignon Blanc, Drylands, 2017 (New Zealand)
Crisp citrus & tropical fruit
|
Gl. |
$13.00 |
|
Btl. |
$50.00 |
White Blend, 'Fiction', 2017 (Central Coast, CA)
Lychee, white blossoms, bright acid
|
Gl. |
$10.00 |
|
Btl. |
$38.00 |
Chardonnay, Joseph Drouhin 2017 (France)
Light, floral, fruity and un-oaked
|
Gl. |
$9.00 |
|
Btl. |
$34.00 |
Chardonnay, Black Stallion, 2017 (Napa Valley, CA)
Tropical fruit, vanilla, and bright acid
|
Gl. |
$11.00 |
|
Btl. |
$45.00 |
Riesling, Teutonic, 2017 (Willamette, OR)
Medium sweetness, apple, honeysuckle, and pear
|
Gl |
$12.00 |
|
Btl |
$46.00 |
Rose, Rosa dei Masi 2018 (Triveneto, IT)
Raspberries, wild cherries, refreshing acidity
|
Gl |
$10.00 |
|
Btl |
$38.00 |
Pinot Noir, Barrique, 2017 (Sonoma Coast, CA)
Smooth, black cherry, subtle dried leaf notes
|
Gl. |
$12.00 |
|
Btl. |
$46.00 |
Pinot Noir, Ken Wright, 2016 (Willamette, Oregon)
Medium body, bright cherry and cola
|
Gl. |
$14.00 |
|
Btl. |
$54.00 |
Sangiovese, Poggio Anima 'Belial', 2017 (Tuscany, IT)
Red cherry, floral, and silky texture
|
Gl. |
$10.00 |
|
Btl. |
$38.00 |
Red Blend, Secateurs, 2016 (Swartland, ZA)
Ripe red fruit, spice and smoke, smooth and dry
|
Gl. |
$11.00 |
|
Btl. |
$42.00 |
Malbec, Gougenheim 2017 (Mendoza, Argentina)
Red fruits, chocolate and coffee
|
Gl. |
$11.00 |
|
Btl. |
$42.00 |
Cotes du Rhone, Cuvee Romaine, 2017 (Rhone, FR)
Cherry, white pepper, full bodied and ripe
|
Gl. |
$11.00 |
|
Btl. |
$42.00 |
Cabernet Sauvignon, Broadside, 2016 (Paso Robles, CA)
Dark berries, earthy and toasted caramel oak
|
Gl. |
$12.00 |
|
Btl. |
$46.00 |
Red Blend, 'The Ball Buster', 2015 (Barossa Valley, AU)
Ripe dark fruit, sandal wood, and peppery finish
|
Gl. |
$14.00 |
|
Btl. |
$54.00 |
Sicilian Pink Lemonade (Rocks)
Mammoth vodka, Cosa Nostra shrub, lemon juice, grapefruit juice
| $10.00 |
Irish Fling (Rocks)
Jameson, St Germain, cucumber
| $11.00 |
Mumbai Margarita (Rocks) - (A Campfire Margarita)
Campo Azul Blanco, Montelobos Mezcal, Arancino blood orange liqueur, CH Amaro de Chile, chai tea simple, violet sugar rim
| $12.00 |
Hooray Henry! (Up)
St. George Terroir Gin, St. Germain, sauvignon blanc, lemon twist
| $14.00 |
Chicago Negroni (Rocks) - (We Reveal the Secret Ingredient After You Taste it)
Corsair gin, Grapefruit liquor, Cocchi Americano, grapefruit juice
| $14.00 |
Gryffin (Up) - (a Play on the Blood and Sand)
Deadwood Rye, Arancino blood orange liqueur, Maraschino liqueur, Dolin Sweet Vermouth
| $14.00 |
Resting Tequila Face (Rocks)
Aztecal Azul Reposado, Creme de Cassis, lime juice, ginger beer
| $14.00 |
Rick's Ginger Rickey (Rocks)
Watershed Four Peel Gin, ginger beer, lime juice
| $10.00 |
Classic Cosmo (Up)
St. George Citrus Vodka, Triple Sec, cranberry juice, lemon twist
| $11.00 |
Limoncello Drop (Up)
St. George Citrus Vodka, Caravella Limoncello, violet sugar rim
| $13.00 |
Margarita Tradicional (Rocks)
Campo Azul Blanco, Grand Monarch, house-made sour mix, orange juice, salt
| $12.00 |
Old Fashioned (Rocks)
Buffalo Trace, orange bitters, sugar cube, brandied cherry, orange slice. Try it Wisconsin Style with Wisconsin's very own Driftless Glen 5 year old Brandy!
| $14.00 |
New York Sour (Rocks)
Detroit City Rye, house-made sour mix, red wine float
| $14.00 |
All served with fingerling potatoes
Classic
English muffin, Canadian bacon, hollandaise sauce
| $12.00 |
Crab Cake
lump crab cakes, old bay hollandaise, English muffin
| $16.00 |
Tomato & Goat Cheese
olive oil roasted tomato, chevre goat cheese, pesto hollandaise, English muffin all served with roasted fingerling potatoes
| $13.00 |
Build your Own Omelet
Pick 3: sausage, bacon, ham, smoked salmon, mushrooms, poblano peppers, spinach, onions, tomatoes,cheddar, goat cheese, gruyere, buffalo mozzarella
| $12.00 |
Huevos Ranchero
two fried eggs, Oaxaca, cheese quesadilla, spicy chorizo sausage, ranchero salsa, frijoles charros
| $13.00 |
Steak & Eggs
grilled skirt poblano peppers, onions, chihuahua cheese, salsa roja, two eggs, breakfast potatoes
| $18.00 |
Two Eggs Any Way
two eggs in any style, 3 pieces of bacon or sausage, hash browns, your choice of toast
| $11.00 |
Donut French Toast
fresh made donuts dipped in french toast batter, cream cheese frosting
| $12.00 |
Smoked Salmon Flatbread
pesto sauce, fresh goat cheese, baby arugula, red onions
| $13.00 |
Tart Flambé
Alsatian style flatbread, caramelized onions, gruyere cheese, applewood bacon, creme fraiche, two fried eggs
| $12.00 |
Breakfast Panini
egg omelet, Canadian bacon, herb cream cheese and gruyere cheese on sourdough bread served with roasted fingerling potatoes
| $12.00 |
Salad Nicoise
Mixed greens, haricot verts, tomatoes, potatoes, egg, olives, seared ahi tuna, sherry vinaigrette
| $16.00 |
Brunch Burger
8 oz black angus chuck burger, cheddar cheese, bacon, fried egg, brioche bun, home fries
| $14.00 |
Caprese Panini
buffalo mozzarella, olive oil, roasted tomatoes, house-made pesto on sourdough bread, served with a mixed salad
| $12.00 |
Smoked Salmon Salad
mixed greens, cherry tomatoes, fried capers, red onions, and bagel croutons with creamy dill dressing
| $13.00 |
Hash Brown Potatoes
caramelized onions and gruyere cheese
| $4.00 |
Donut
fresh, made-to-order, maple glazed with bacon bits
| $3.00 |
House Fries
| $3.00 |
Bloody Mary
Classic, Cucumber, or house infused Bacon or Jalapeno with home-made mix
| $8.00 |
Mimosa
Prosecco, fresh squeezed orange juice
| $5.00 |
Bellini
Prosecco, peach or raspberry liquor
| $7.00 |
Adult Chocolate Milk
House made chocolate cello, Kahlua, and milk
| $8.00 |
Beergarita
Tequila, triple sec, fresh lime, orange juice, Pilsner float, salted rim
| $7.00 |
Chocolate Coffee
House made chocolate cello, coffee, whipped cream
| $8.00 |
Fresh Orange Juice
Fresh squeezed 8oz
| $4.00 |
Coffee
| $3.00 |
Tea Selection
| $3.00 |
Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade
| $3.00 |
Wine
Selection of Red and White Wines
Krombacher Pilsner - (Germany) 4.8%
Classic Pilsner. Hints of lemongrass. Bready, hoppy finish
| $6.00 |
New Belgium Trippel - (Colorado) 7.8%
American-Belgian Style. Light hops with hints of coriander and spice
| $9.00 |
Victory Golden Monkey - (Downington, PA) 9.5%
Abbey Trippel. Full Bodied, golden hue, sweet, hint of honey and banana
| $9.00 |
Metropolitan Generator - (Illinois) 8.2%
Dopplebock. Caramel malt, ripe dark skinned fruit
| $8.00 |
Revolution Hero Series - (Illinois)
American I.P.A. Ask your server for which Hero we have this month
| $8.00 |
Firestone Opal - (Paso Robles, CA) 7.5%
Saison. Spicy Belgium yeast, citrus and stone fruit
| $7.00 |